Shatter-crisp crust, stone-baked to order.

We stretch our cold-fermented dough daily, baking each pie on hot stone for a signature shatter-crisp fold that defines real New York style.

Our classic red pies

Simple ingredients, perfectly balanced. Every signature pie features our crushed San Marzano tomato base and fresh daily stretched dough.

The Classic Queen

The Brooklyn Pepperoni

Fior di latte, crushed San Marzano tomatoes, fresh basil, and extra virgin olive oil on our 48-hour cold-fermented crust.

Double portion of spicy cup-and-char pepperoni, fresh mozzarella, aged parmesan, and a drizzle of hot honey on stone-baked crust.

White pies and crisp wings

From garlic-rubbed white bases to wood-fired wings, these curated selections complete the ultimate neighborhood slice shop experience.

The White Garlic

Crisp Wood-Fired Wings

Stone-Baked Garlic Bread

Garlic-infused olive oil, creamy ricotta, fresh mozzarella, caramelized onions, and wild rosemary. No tomato sauce.

Local chicken wings seasoned with sea salt and cracked pepper, roasted in our stone oven until shatter-crisp.

Freshly baked dough brushed with garlic butter, loaded with melted mozzarella, and served with house-made marinara dip.