Doughboy Pizza & Co.
"Doughboy Pizza & Co. brings authentic New York–style pizza to Toronto with a focus on quality ingredients, handcrafted dough, and bold flavors. Every pizza starts with our slow-fermented dough, premium mozzarella, and carefully selected toppings, then is baked to deliver the perfect balance of a crispy crust, airy chew, and classic fold."
Uncompromising local sourcing
Family-owned values guide our selection. We source crushed San Marzano tomatoes, fresh local mozzarella, and premium cured meats to top every single stone-baked pie.
Every ingredient is tasted, tested, and curated to complement our signature crust. We build relationships with farmers who share our obsessive focus on quality.
Four ingredients and time
We refuse to rush. Our daily stretch begins with a cold-fermented dough that rests for twenty-four hours to develop its signature depth and shatter-crisp texture.
Stone-baked perfection
We slide each pie onto blazing hot stone blocks. The intense heat instantly locks in the moisture, creating the iconic airy pockets and a shatter-crisp crust.
Our ovens run continuously to ensure every slice achieves the perfect balance of charred leopard-spotting and tender, foldable chew.